| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/20/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| prep table | 38 |
| 2 Doors cooler | 39 |
| Half/Half freezer | 3 |
| Kitchen WIC | 6 |
| Kitchen WIF | 3 |
| Grab N' Go | 39 |
| Milk cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomato | 40 | |
| Diced onion | 43 | |
| Cheddar cheese | 39 | |
| Tornado | 148/142 | |
| Sliced ham | 39 | |
| Sliced onion | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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