Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/20/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
prep table | 38 |
2 Doors cooler | 39 |
Half/Half freezer | 3 |
Kitchen WIC | 6 |
Kitchen WIF | 3 |
Grab N' Go | 39 |
Milk cooler | 37 |
Description | Temperature | State Of Food |
---|---|---|
Sliced tomato | 40 | |
Diced onion | 43 | |
Cheddar cheese | 39 | |
Tornado | 148/142 | |
Sliced ham | 39 | |
Sliced onion | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment sink |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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