| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Ice cream novelty case | -11 |
| grab n go deli case | 45 |
| food warmer | 209 |
| reach in 2 door freezer | 16, 27 |
| reach in 2 door dessert freezer | 15 |
| clear top chest freezer | 15 |
| WIC | 45 |
| Dippin Dots | -16 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried chicken tenders | 152 | |
| Fried chicken wings | 137 | |
| raw chicken | 42 | |
| raw fish | 41 | |
| breakfast burrito (bacon) | 149 | |
| eggs (scramble) | 171 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | No chlorine paper test kit | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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