Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/26/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail TCS Cooler 33F
Retail Open Face Beverage Cooler 64F
Walk-in Beverage Cooler 35F
1 Door Kitchen cooler 33F
Chest Freezers x 3 -7 to -10F
TCS Hot Box 188F

Food Temperatures


Description Temperature State Of Food
Naked Green Machine x 5 58 to 60F
Naked Mighty Mango x 4 59F
Simply Lemonade 46 oz x 5 58F
Simply Pineapple 46 oz x 3 57F
Tropicana Orange Juice x 4 58-61F
Simply Strawberry Lemonade x 4 58-60F
Simply Watermelon Lemonade x 4 58-62F
DAIRE Purity Lemonade x 3 57F
Simply Pulp Free Orange Juice x 4 56F
Simply Cranberry Lemonade 11.5 oz x 6 58-60F
Simply Lemonade x 11.5 oz x 6 58-60F
Simply Lemonade Orange Juice 11.5 oz x 6 58-60F
Tropicana Orange Juice 11.5 oz x 9 62F
Tropicana Lemonade Juice 11.5 oz x 4 62F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(a) Designated person in charge present out The Firm has several food safety issues that have been discussed with the owner during today's inspection: Live Cockroaches Pests In depth cleaning Cold Holding Temperatures Labeling TCS holding equipment Toilet Waste Water Clogged and Back up grease trap into 3 Compartment Sink and hand sink beside it. Pesticides inside kitchen ****Total Food Production Closure Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed several TCS drinks stored in Open TCS Beverage cooler with Consumer Advisory of "keep refrigerated' on the label with the internal temperature of 58 to 62F using probe thermometer. (See pics) All juices were voluntarily discarded by PIC. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed can of Raid Roach Insecticide inside kitchen underneath prep cooler. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed during inspection several unlabeled bags of ice stored inside Home City Ice Freezer on exterior. Firm stated that these were old bags. PIC was instructed to discard unlabeled ice bags. **Observed several pieces of Pecan pie and chocolate pie for sale at register without proper labeling of Name, Address, and Phone along with allergen statement. The pies were wrapped in plastic wrap without any label. PIC voluntarily discarded. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed heavy German Cockroaches behind 3 chest freezers inside food preparation area. All Food production was stopped, foods that were prepped or cooking were thrown away. Priority Foundation (PF) 2
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed grease trap backing up into the 3 Compartment and hand sink inside kitchen. The only other hand sink is behind a door near hot box. ***Observed toilet waste water dumping onto the ground inside the firm's unisex bathroom. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 24 76 76
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 4 35 89