| 26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... |
out |
Observed firm conducting specialized processes (smoking meats for preservation, curing meats for preservation, and ROP packaging) without an approved HACCP plan or variance. |
PIC had moved all specialized products from the sales floor to the walk-in freezer prior to the inspection beginning. |
Priority (P) |
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed multiple containers of eggs without the name and address of the manufacturer information. |
|
Priority Foundation (PF) |
0 |