Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/09/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Freezer -5
Kitchen Refrigerator 36
Walk in Cooler (2) 32, 34
Dippin' Dots Freezer -31
Fresh Express Cooler 38
Hot Holding Table 145
Novelty Freezer -8

Food Temperatures


Description Temperature State Of Food
Eggs 35
Beef Sticks 41
Fried Chicken 135
Orange Juice 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Steramine 1-G Tablets

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out No date marking was observed on the bags of iced coffee and the bags of creamer in the retail iced coffee and creamer dispensers. Discussed with PIC that these bags must be date marked to discard 6 days after the date of opening. Discussed that if the firm wishes to keep these items longer than 6 days it must apply for a variance with the Dept. of Agriculture. Variance information has been emailed to the firm. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Ice bagged on site is not labeled with the name and address of the firm. Ice bags must be labeled with the name and address of the firm. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97