| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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*Observed a door between the pizza prep area, hot holding case, and hand sink. Door was propped open at the time of inspection. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
*Observed the male restroom to not have a hand wash sign. |
PIC added a sign during inspection. |
Core (C) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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*Observed individual packages of Naturally Fresh Buttermilk Ranch, stored under the hot holding area, with an internal temperature of 69F, when tested with the Inspector's probe thermometer. Packaging marked by manufacture as Keep Refrigerated.
*Observed an open jar Banana Peppers, with an internal temperature of 70F, when tested with Inspector's probe thermometer, labeled as Refrigerate after Opening.
*Observed open items in the Pizza prep table, with a temperature range as follows: Chicken Drummy 50F, Jar of Jalapeno Peppers 52F, and Sausage bits 48F, when tested with the Inspector's probe thermometer. |
PIC did voluntarily discard the out of temperature items. and poured bleach on them in dumpster. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking on open packages of pre-cooked spicy chicken and regular chicken located in the pizza prep cooler. Also, no open/in use product containers in pizza prep table/cooler had dates. Products include fresh chopped vegetables and meats for the pizza toppings |
PIC voluntarily discarded all items due to temperature issues with the cooler, as well as date marking. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
*Observed an open bag and boxes of biscuits in the walk-in freezer, with hard ice buildup on them, the ice was the result of water running from the condenser. |
*PIC did voluntarily discard the ice covered biscuits. |
Core (C) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
*Observed prepackaged chicken, and other items open and uncovered in the walk-in freezer, this can allow for contamination. |
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Core (C) |
0 |