| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
out |
Store manager has not plumbed the hand sink in kitchen. 7th repeat |
|
Priority Foundation (PF) |
3 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas |
out |
The hand sink next to the 3-compartment sink is not plumbed. They have a hand sink in the meat department which is continuous with the kitchen that is used by all production employees. |
|
Priority Foundation (PF) |
7 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
restrooms have no hand washing instruction |
hand washing sign was given and it was placed in the restrooms |
Core (C) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
fried beef found in hot holding unit at 107-111F |
all TCS items in hot holding unit were discarded. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Found the lunch meat cooler at 50F. TCS items found inside were: ham 51F, sour cream 48F, taco meat 50F, sliced ham 52F |
All TCS items were discarded from this cooler |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
|
|
|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
|
|
|
0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
The lunch meat cooler and hot cabinet are not operating at the proper temperature for TCS foods. |
TCS foods were discarded from these units I asked them to not put TCS items in them until they are fixed. |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No thermometer was located in the lunchmeat cooler |
They found a thermometer and placed it in the lunch meat cooler. |
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Ceiling throughout the grocery area with missing ceiling tiles exposing insulation; one panel is missing in the kitchen (however it is not directly over the food production area). |
|
Core (C) |
2 |