| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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4 pans of cooled down food were observed on top of the oven above 41 degrees. These items were measured with a state issued and calibrated thermometer. Macaroni 45 degrees. Rice 47 degrees. Bacon pieces 79 degrees. The fourth pan was cooked shrimp which tested at 41 degrees. The PIC states that these items had been removed from the refrigerator in the kitchen in order to place a food delivery in the refrigerator. The PIC voluntarily discarded these items during the inspection. The pan of shrimp was moved to a refrigerator to keep it from heating up at 41 degrees. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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3 packs of BBQ chicken wings and 2 buffalo chicken wraps were observed in the walk around cooler with a date marking expiration date of 7/12/24. Date of inspection 6/26/2024. This exceeds the 6 days after the date of creation date marking limit. A bowl of hard boiled eggs and a turkey and boiled egg salad in the walk around cooler had no date marking. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No thermometer was observed inside the hot holding table. The firm must place a hot holding thermometer in this unit in order to monitor the temperature inside the hot holding table. |
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Priority Foundation (PF) |
1 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Prepacked individual fruit cups that appear to be from a retail multipack were observed for sale in the walk around cooler with no labeling. These units must be labeled with the name, ingredients list, allergens, weight, name, and address of the manufacturer. |
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Priority Foundation (PF) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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The trash can in the women's restroom did not have a lid or cover. The firm should place a covered trash can in any restroom that may be used by females. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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A cell phone was observed charging on a kitchen prep table. Personal items such as cell phones, keys, and purses must be stored in a designated area that away from food storage and preparation areas to prevent contamination. |
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Core (C) |
0 |