Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/24/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk in Milk Cooler | 38 F |
Sandwich Cooler | 34 F |
Walk in Deli Cooler | 36 F |
Walk in Deli Freezer | -12 F |
Description | Temperature | State Of Food |
---|---|---|
Sliced Ham | 40 F | |
Sausage Crumbles | 36 F | |
Burrito Mix | 37 F | |
Fully cooked Eggs | 36 F | |
Chicken Salad | 41 F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | 300 | Super San | 60 F |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | Observed an employee handling food in the deli with 2 rings on with stones on them at time of inspection. | Employee removed at time of inspection. | Core (C) | 0 |
53 Ventilation, lighting, and designated areas used | in | 0 | |||
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed personal sweater and purses hung on rack where single service items are stored. | PIC removed at time of inspection. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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