Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/24/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Milk Cooler 38 F
Sandwich Cooler 34 F
Walk in Deli Cooler 36 F
Walk in Deli Freezer -12 F

Food Temperatures


Description Temperature State Of Food
Sliced Ham 40 F
Sausage Crumbles 36 F
Burrito Mix 37 F
Fully cooked Eggs 36 F
Chicken Salad 41 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 300 Super San 60 F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed an employee handling food in the deli with 2 rings on with stones on them at time of inspection. Employee removed at time of inspection. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed personal sweater and purses hung on rack where single service items are stored. PIC removed at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100