| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Retail prepackaged cooler probed TC express prepackaged sandwiches and other keep refrigerated food with temperatures 51. Must be at 41 or below. |
Management voluntarily discarded all TC foods at time of noting. And stated will not put TC foods in this cooler until it is fixed to keep food at 41 or below. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
No date marking on MFG seal broke chub bologna, RTE egg patties in walk in kitchen cooler. |
|
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Floors at oven and fryer area damaged/tiles missing, walls not sealed to floor in kitchen area. |
|
Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Retail sandwich cooler not working properly to keep TC food at 41 or below. |
|
Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Kitchen- walls and floors at equipment areas yellow/black organic buildup, trash on floors behind equipment/stainless upright freezers. |
|
Core (C) |
0 |