Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/01/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
deli cooler | 39 |
condiment cooler | 41 |
2 door cooler | 38 |
2 door freezer | -10 |
upright freezer | -3 |
walk in cooler | 34 |
dairy cooler | 31 |
novelty freezer | -18 |
Description | Temperature | State Of Food |
---|---|---|
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment ware washer | 200 | Steramine tabs |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Ice Machine inside shield has a black build up, Discussed with PIC needs to empty the ice and sanitize inside and shield before bagging any ice. | Priority Foundation (PF) | 0 | |
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Several open bags of food products not closed up or covered, protected from contaminations in the 2 door kitchen freezer. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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