| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Upright combo - cooler | 36 |
| Upright combo - freezer | 18 |
| Novelty chest | 10 |
| Chest freezer 1 | 4 |
| Chest freezer 2 | 3 |
| Walk in cooler - beer cave | 43 |
| Walk in cooler - bottled drinks | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza slice 1 | 125 | |
| Pizza slice 2 | 123 | |
| Pizza slice 3 | 129 | |
| Pizza slice 4 | 119 | |
| Sandwich 1 | 116 | |
| Sandwich 2 | 108 | |
| Sandwich 3 | 112 | |
| Sandwich 4 | 114 | |
| Breakfast biscuit sandwich | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed multiple slices of pizza and sandwiches held below 135 degrees F when temperature was taken with inspector's probe thermometer | PIC voluntarily discarded all hot held for safety items that were held below 135 degrees F. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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