Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/24/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk-in Cooler 39
Novelty Freezer -20
Hunt's Brother Freezer 4
One-Door Freezer 0

Food Temperatures


Description Temperature State Of Food
Eggs 38
Angus Cheeseburger -12
Milk 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Raid bug spray was observed in the kitchen/prep area. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Vent guards in the retail area need to be replaced to covered. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out 1) Beverage shelves had black matter present (discussed with PIC replacing or cleaning). 2) There was a spill on the floor in the walk-in cooler. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out There was clutter in the back storage area. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100