Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/15/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
center aisle warmer 175
deli meat cooler 39
walk in deli cooler 34
walk in produce cooler 38
walk in meat cooler 33
walk in meat hold cooler 36
meat prep room 48
walk in egg cooler 34
walk in dairy cooler 38
walk in grocery freezer -10
retail cut fruit cooler 40
retail deli meat case 38
retail raw meat case 40 defrost
retail prepackaged salad cooler 41

Food Temperatures


Description Temperature State Of Food
raw chicken wings 34
breakfast meat on roll in warmer 155
deli turkey 38
cut watermelo 39
chicken cooking in oven 177
mashed potatoes 37
ground beef 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay deli 200 sanit 10 72
three bay produce 200 sanit 10 78
Three bay meat 200 sanit t 10 72
CIP SYSTEM MEAT ROOM 200 sanit 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out wall beside grinder in meat walkin, blood spillage***floor grinder are, needs cleaning, blood spillage*****door flaps black residue*****doors retail side of milk cooler spillage Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out urinal in mens rooms base is discolored and has buildup Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100