| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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raw chicken stored over pork in retail meat sales case, chicken always is stored below other species. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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datemarking, souse and olive loaf =more than 7 days, was cut yesterday and it states pull 7/23 and should be 7/20 instead, going ten days versus 7 days. The others have 7/20. They need check all the deli meats to =make sure it is 7 days total, including the day opened which is day 1, then plus 6. |
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Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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2 meat room workers did not put on head covering such as hat or hairnet until i walked in. Also, one male employees requires a beard net as well. and did not have one on either. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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floor small Walkin freezer across from restrooms and shelves soiled and need cleaning****floor under rack of bananas boxes soiled and area behind compactor as well. |
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Core (C) |
0 |