Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/15/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Upright freezers 9, 7
Sandwich prep cooler 40
Pizza prep cooler 40
Walk in cooler 38
Retail reach in coolers (tea, juice, milk) 40
Ice cream novelty freezer -1
Kitchen chest freezers 2, 2
Retail chest freezer 4
Retail RTE cooler 38
Hot holding (not in use)

Food Temperatures


Description Temperature State Of Food
Sausage topping 42
Diced onion 40
Sliced tomato 40
Sliced turkey 39
Ranch pasta 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed PIC did not have food safety knowledge such as cooking & holding temperatures and sanitizer concentration. Discussed food safety with PIC and provided TDA Food Guide. Kitchen manager not present Priority Foundation (PF) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed PIC making sandwiches for customer without hair restraint Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy ice build up on interior walls of ice cream novelty freezer Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97