| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
out |
The firm has not demonstrated adequate managerial control for food safety. |
|
Priority Foundation (PF) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
1) The hot water located at the hand sinks located in the deli and bakery department takes over two minutes to heat. 2) The hot water located at the hand sink in the seafood department requires the three-compartment sink water to be on to heat properly. |
|
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
The hand sink located between the bakery and deli department was observed to be used for storage of bread and was blocked by a filled basket. |
|
Priority Foundation (PF) |
3 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Several frozen food items were observed at temperatures ranging from 27-37 degrees Fahrenheit in a bunker case near retail reach-in freezers and dairy. Frozen foods were observed fully thawed and soft when touched. This inspector advised that if the bunker case is in defrost mode it should not have any impact on the temperature of the food. |
Food items were covered and labeled until they are scanned out for disposal. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
|
|
|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
|
|
|
0 |
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Stored frozen foods were observed fully thawed in bunker cases near retail reach-in freezers and the dairy department (soft when touched and above 0F) |
|
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Gnats and mosquitoes were observed near the hand sink located in the bakery department. |
|
Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
There is a leak coming from the ceiling in the bakery department that is causing water to drip on products and decoration items for baked goods, running to the hand sink also located in the bakery department-firm is attempting to use pads to absorb the water but this is not working and is causing gnats and mosquitoes that were observed flying. The firm will be given ten business days to correct the issue and was advised to remove products from the area. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Cutting boards were observed stored in the seafood walk-in cooler against the wall. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
There is a leak coming from the ceiling in the bakery department that is causing water to drip on products and decoration items for baked goods, running to the hand sink also located in the bakery department-firm is attempting to use pads to absorb the water but this is not working and is causing gnats and mosquitoes that were observed flying. The firm will be given ten business days to correct the issue and was advised to remove products from the area. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
1) Floors in each department had debris and trash present. 2) Deli Walk-in Cooler had dust on the fan guards and black matter on the ceiling. |
|
Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
The light intensity in the dairy walk-in cooler was not sufficient-observed no lighting on one end of the cooler and inspector tried both light switches. |
|
Core (C) |
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Personal items were observed to be stored on the prep table located in the meat/seafood department and the seafood freezer (Tahitian Treat soda and hairbrush). |
|
Core (C) |
0 |