Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
07/05/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Walk In Cooler	39
Walk In Cooler(Milk)	38
Reach in Freezer	0

Food Temperatures

Description	Temperature	State Of Food
Bologna	41
Milk	40

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 Bay Sink	Not Set Up	Steramine

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
47,48,49 Plumbing	in				0
47,48,49 47 Hot and cold water available	in				0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks	out	Hot water valves are shut off at hand sink in restroom and at kitchen hand sink.		Priority Foundation (PF)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(a) Maintained in good repair	out	Hand sink faucet is leaking in kitchen.		Core (C)	2
53 Ventilation, lighting, and designated areas used	in				0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored	out	Personal items stored above ready to eat retail foods in walk in cooler.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

8

92

92

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97