| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Retail area Fountain Machine ice dispensers have a black and pink build up on the inside, also the inside tray has pink build up. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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2 - retail warmers @ 99-120 degrees, probed corn dogs at 120 degrees, all products that were out of temperature were disposed of by PIC. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Several cases of food products were stored on the floor in the kitchen walk in freezer. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Coffee filters are not covered or protected from contaminations, sitting on top of coffee machine, ***** several food containers at the retail counters are not inverted. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Retail ceiling and vent covers over the hot dog rollers have dust build up, **** retail walk in cooler vent covers have dust build up, *** missing ceiling tiles in the kitchen area. |
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Core (C) |
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