Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/30/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep RIF -5
WIC 36
Retail RIC 38
Novelty Ice Cream Freezer -10
Dip N Dots Freezer -38

Food Temperatures


Description Temperature State Of Food
Salsa 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Red Bucket 200 Diversity 71

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed 4 boxes of Oh Snap pickles with an internal temperature of 70 degrees F. Box and packages say keep refrigerated. Temperature was taken with inspector probe thermometer. PIC voluntarily discarded pickles Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed hand soap and dish soap stored with food in food storage area. PIC moved soap Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed outside dumpster with door open and lids missing. Dumpster was also missing drain plug. Trash was present in dumpster Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97