Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/15/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
chest freezers 5,3,4,3,5
pizza condiment cooler 38
deli meat cooler 37
walk in cooler 38
upright freezers 3,6

Food Temperatures


Description Temperature State Of Food
pizza just out of oven 200
chicken tenders 143
corn dog 140
potato log 140
pizza puff 141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink with drain area 50 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out PIC not wearing hat or hair net when preparing food. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out kitchen area- at 3 compartment sinks area wall not enclosed at top area were wall meets ceiling, ceiling tiles stained/damaged at 3 compartment sinks area/pizza oven area, fryer/prep table area. Core (C) 1
51,52 0080-04-09-.06(5)(a) Maintained in good repair out exterior side door at storage area weatherstripping needs repair. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100