Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/22/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Service area warmer 158
Service area refrigerated deli case 40
Service area condiment cooler 42 monitor
Service area 2-door stainless freezer -12
Service area chest freezer -4
Kitchen upright refrigerator / freezer 43 monitor
Kitchen upright freezer -12
Retail beverage cooler 34

Food Temperatures


Description Temperature State Of Food
sandwich 138
deli bolgna 38
tenderloin 144
hb patty 135
sausage 138
crispito 139
sausage egg and chees 142
chicken 138
chicken raew 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 50 clorox 64

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out no paper towels or dryer in restroom, dispenser for paper towels is empty and not dispensing Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out store bagged ice is not labeled with store name and address Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out mop sink is not hooked up. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out lid needed for restroom trash can - unisex Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94