| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Case | 170 |
| Prep Cooler | 35 |
| Kitchen Warmer | 156 |
| 2 Door Raw Prep Cooler | 37 |
| 2 Door Ready-to-Eat Prep Cooler | 33 |
| Walk-in Cooler | 40 |
| Retail Creamer | 39 |
| Grab N Go Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pulled Pork | 156 | |
| Chicken Wings | 141 | |
| Pinto Beans | 172 | |
| Broccoli Casserole | 148 | |
| Mac & Cheese | 152 | |
| Cream Corn | 151 | |
| Chicken Liver | 150 | |
| Fried Fish | 162 | |
| Pizza Stick | 157 | |
| Chicken Sandwich | 152 | |
| Tomato | 30 | |
| Onion | 42 | |
| Ham Slices | 37 | |
| Bologna Slices | 36 | |
| Cheese Slices | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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