Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/09/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Walk in Cooler 33
Walk in Freezer -3
Kitchen 2 Door Freezer -1
Prep coolers (2) 33, 19
Hot Holding Table (2) 140, off
Pizza Hot Holding Unit 161
Go to Go Cooler 40
Retail Chili and Cheese Dispenser 165
Hot Dog Roller 172
Retail Iced Coffee Dispenser 40
Retail Creamer Dispenser 34
Retail Freezer -3
Milkshake Freezer -15
Retail Walk in Cooler 31

Food Temperatures


Description Temperature State Of Food
Hot Dogs 34
Chicken Biscuit 135
Pepperoni Pizza 147
Tuna Salad Sandwich 41
Milk 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Supersan

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out The box of French vanilla iced coffee in the retail iced coffee dispenser was observed with no date marking on it. The box of mocha latte iced coffee in this dispenser had a date marking sticker indicating it was opened on 6/18 and should be discarded on 7/18. Discussed with PIC that the iced coffee must be date marked to discard 6 days after the date of opening. PIC placed signage by the date marking printer directing employees about this rule. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out An employee was observed engaged in preparing sandwiches with no hairnet or other appropriate hair restraint. The employee was donned a hairnet during the inspection. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Excessive food debris was observed in the bottom of the kitchen area freezer. Needs cleaning. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The gasket on the milkshake freezer is torn and needs to be replaced. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100