| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 Door Cooler | 35F |
| Prep Table Freezer | -3F |
| 1 Door Retail Stand up Freezer | -1F |
| Hot Box | 150F |
| Retail Ice Cream Freezer | -22F |
| Walk-in Cooler | 39F |
| TCS Open Face Milk Cooler | 35F |
| Kitchen 3 Door Cooler | 34F |
| Kitchen 2 Door Freezer | -3F |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese Pizza | 140F | |
| Mini Tacos | 153F | |
| Cheddar Buffalo Bites x 3 | 135 to 137F | |
| Monterrey Jack Chicken Bites x 4 | 136 to 138F | |
| Gehls Chili | 141F | |
| Gehls Nacho Cheese | 136F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Signet Sk2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed a barrier needed between Bottled water beverages and automotive chemicals stored on retail shelf. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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