Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/02/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
2 Door Cooler | 35F |
Prep Table Freezer | -3F |
1 Door Retail Stand up Freezer | -1F |
Hot Box | 150F |
Retail Ice Cream Freezer | -22F |
Walk-in Cooler | 39F |
TCS Open Face Milk Cooler | 35F |
Kitchen 3 Door Cooler | 34F |
Kitchen 2 Door Freezer | -3F |
Description | Temperature | State Of Food |
---|---|---|
Cheese Pizza | 140F | |
Mini Tacos | 153F | |
Cheddar Buffalo Bites x 3 | 135 to 137F | |
Monterrey Jack Chicken Bites x 4 | 136 to 138F | |
Gehls Chili | 141F | |
Gehls Nacho Cheese | 136F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | 200 | Signet Sk2 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
24,25 Chemical hazards | in | 0 | |||
24,25 25 Chemicals identified, stored, and used | in | 0 | |||
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed a barrier needed between Bottled water beverages and automotive chemicals stored on retail shelf. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|