| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/22/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Pizza prep cooler | 28 |
| Prep walk in cooler | 34 |
| 2 door tabletop kitchen cooler | 36 |
| Sandwich prep cooler | 39 |
| Dairy/juice open air retail cooler | 35 |
| Retail hotbox | 151 |
| Sandwich cooler | 31 |
| Ice cream novelty freezer | 2 |
| Beer cave | 35 |
| Walk in cooler (tea/juice storage) | 35 |
| Prep walk in freezer | 4 |
| Pizza hot hold unit | 140 |
| Creamer pit | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef topping | 33 | |
| Diced onion | 30 | |
| Sliced onion | 40 | |
| Cheddar cheese | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200-300 | Signet SK2 | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed wet nesting of clear plastic tubs on drying shelf | PIC separated freshly washed clear plastic tubs to finish air dry | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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