Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/22/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Pizza prep cooler | 28 |
Prep walk in cooler | 34 |
2 door tabletop kitchen cooler | 36 |
Sandwich prep cooler | 39 |
Dairy/juice open air retail cooler | 35 |
Retail hotbox | 151 |
Sandwich cooler | 31 |
Ice cream novelty freezer | 2 |
Beer cave | 35 |
Walk in cooler (tea/juice storage) | 35 |
Prep walk in freezer | 4 |
Pizza hot hold unit | 140 |
Creamer pit | 37 |
Description | Temperature | State Of Food |
---|---|---|
Beef topping | 33 | |
Diced onion | 30 | |
Sliced onion | 40 | |
Cheddar cheese | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sink | 200-300 | Signet SK2 | 75 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
40,41 Utensils | in | 0 | |||
40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed wet nesting of clear plastic tubs on drying shelf | PIC separated freshly washed clear plastic tubs to finish air dry | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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