| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
There were no hand signs at the employee restrooms. |
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Core (C) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Date marking for deli meats were observed to be held at a time period longer than the seven-day holding period (date of inspection-7/1/24-dispose by date 6/28/24 and 6/29/24-1 chub of black forest ham, 2 chubs of roast beef, and 1 chub of garlic herb chicken). |
The deli department employee disposed of the meat. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
A bottle of glass cleaner was observed stored on top of the prep table in the deli department where meat slicers are located. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Knives were observed stored between the wall and produce three-compartment sink. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Ceiling tile over the hand sink in the deli/bakery department was observed missing. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
1) The hand sink in the deli department located near the fryers and warmers was observed leaking when the pedal was pressed to turn on the water.
2) The hand sink located in the meat department room was not working properly (water does not come on).
3) Excessive ice buildup was observed on the floor in the novelty walk-in freezer and at the entrance of the bakery walk-in freezer.
4) The three-compartment sink for the deli has a leak coming from the sanitizing dispenser (firm given ten days to make repairs and recently had it repaired-firm has continued to use the sink and has an additional three-compartment sink that can be used until the leak is repaired and is fully supplied) |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
1) The floors had trash and debris on it in the deli department, bakery walk-in cooler, dairy walk-in cooler, and novelty freezer.
2) The bottom of retail freezers had food debris present where mixed vegetables are stored (no contact with food). |
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Core (C) |
1 |