| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/27/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Hot Case | 154 |
| Pizza Warmer | 140 |
| Biscuit Warmer | Empty |
| Prep Cooler | 39 |
| Cook area Stock Cooler | 36 |
| Stock Cooler | 41 |
| Walk-in Cooler | 33 |
| Beer Cave | 36 |
| Novelty Freezers | 2/-6/-2/-21 |
| Storage Freezers | 18/16/28 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 142 | |
| Chicken Breast | 148 | |
| Pizza Sticks | 136 | |
| Potato Wedges | 143 | |
| Sausage | 38 | |
| Sliced Black Olives | 37 | |
| Pepperoni Pizza | 133 | |
| Boiled Peanuts | 163 | |
| Cajun Boiled Peanuts | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Sani-Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. | out | Observed a can of Raid stored in the kitchen area of the firm. | PIC voluntarily removed the can of Raid from the store. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed the dumpster not having a drain plug. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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