Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/27/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Hot Case | 154 |
Pizza Warmer | 140 |
Biscuit Warmer | Empty |
Prep Cooler | 39 |
Cook area Stock Cooler | 36 |
Stock Cooler | 41 |
Walk-in Cooler | 33 |
Beer Cave | 36 |
Novelty Freezers | 2/-6/-2/-21 |
Storage Freezers | 18/16/28 |
Description | Temperature | State Of Food |
---|---|---|
Chicken Tenders | 142 | |
Chicken Breast | 148 | |
Pizza Sticks | 136 | |
Potato Wedges | 143 | |
Sausage | 38 | |
Sliced Black Olives | 37 | |
Pepperoni Pizza | 133 | |
Boiled Peanuts | 163 | |
Cajun Boiled Peanuts | 138 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | 200 | Sani-Tabs |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
24,25 Chemical hazards | in | 0 | |||
24,25 25 Chemicals identified, stored, and used | in | 0 | |||
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. | out | Observed a can of Raid stored in the kitchen area of the firm. | PIC voluntarily removed the can of Raid from the store. | Priority (P) | 0 |
51,52 Facilities | in | 0 | |||
51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed the dumpster not having a drain plug. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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