Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/27/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Hot Case 154
Pizza Warmer 140
Biscuit Warmer Empty
Prep Cooler 39
Cook area Stock Cooler 36
Stock Cooler 41
Walk-in Cooler 33
Beer Cave 36
Novelty Freezers 2/-6/-2/-21
Storage Freezers 18/16/28

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 142
Chicken Breast 148
Pizza Sticks 136
Potato Wedges 143
Sausage 38
Sliced Black Olives 37
Pepperoni Pizza 133
Boiled Peanuts 163
Cajun Boiled Peanuts 138

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Sani-Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Observed a can of Raid stored in the kitchen area of the firm. PIC voluntarily removed the can of Raid from the store. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed the dumpster not having a drain plug. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100