Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/18/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli storage cooler 34
Deli 2-door cooler 32
Deli sandwich prep table 39
Pizza prep table 36
Deli refrigerator 34
Retail cooler 33
Walk in cooler 41

Food Temperatures


Description Temperature State Of Food
roast beef 38
raw hamburgers 41
sliced tomatoes 40
beef toppings 39
ham 36
hot dogs 40
milk 42
sausage 154
tenderloin 198

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed Hellman's May stored on shelf next to oils in stockroom. Mayo was moved to food shelf. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out Firm has 2 hand sinks in deli (one on each end). Sink by slicer is not working (per sign, it leaks). Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Vent hood is soiled above deep fryer and grill. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97