| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed multiple packages/cases of raw ground pork, beef, and lamb stored above whole muscle cuts of pork and beef in both meat walk in cooler and on retail floor. |
|
Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed deli slicers stored clean in cooled prep room had yellow, flaky buildup on the back of the slicer blades. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed firm was using deli slicers at ambient temperature to cut deli meats and cheeses. The slicers were being used even though they were more than 4 hours in between cleanings (5 hours since last cleaning). |
|
Priority (P) |
1 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed water leaking from the ceiling next to bakery dishwasher directly onto the floor in bakery department. |
|
Priority (P) |
0 |