| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/01/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 3 Door Cooler | 35 |
| Hot Case | 154 |
| Prep Cooler | 50 |
| Walk-in Cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Butter Chicken | 168 | |
| Cheese Sticks | 138 | |
| Cheeseburger | 141 | |
| Bologna Chub | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 50 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed several items in the prep cooler temping above 41F with state calibrated thermometer. Specifically, slices of bologna and tomatoes tempt at 50F. | Items were discarded. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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