| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/23/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Hot case | 160 |
| Deli walk in cooler | 30 |
| Deli Walk in Freezer | 16 |
| Deli display cooler | 36 |
| Produce walk in cooler | 37 |
| Shared walk in freezer | 11 |
| Meat cutting room | 54 |
| Meat walk in cooler | 39 |
| Dairy walk in cooler | 40 |
| Retail Coolers | 33, 40, 39, 39, 36, 37, 36, 55 |
| Retail Freezers | 14, 1, -5, 9, 24, 14, 9, 2, -11 |
| Helados ice cream freezer | 2 |
| Dippin Dots freezer | -20 |
| Retail hot case | 171 |
| Ice cream novelty freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried chicken tender | 136 | |
| Scrambled eggs | 177 | |
| Prepackaged salmon | 39 | |
| Ground turkey | 38 | |
| Chef salad | 46 | |
| Carrot chips | 45 | |
| Pico de gallo | 44 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | *Observed pink organic matter soiling guard of ice machine **Observed yellow organic matter soiling plastic guard block on band saw in meat cutting room | PIC in meat cutting room removed and replaced plastic guard from band saw | Priority Foundation (PF) | 0 |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed internal temperatures of TCS items in retail produce case to have internal temperatures above 41F when tested with inspector's calibrated probe thermometer | Observed PIC and staff discard all TCS items from cold holding case. Items include bagged salads (98), precooked chicken (17), stuffed mushrooms (6), carrot chips (18), whole washed carrots (34), pico de gallo/salsa (18), queso dip (8), guacamole (11), broccoli florets (6), dressings (26) | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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