| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/27/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Back Room Freezers | -6, -7 |
| Prep Cooler | Not working |
| Pizza Warmer | 135 |
| Two Tier Hot Holding Shelf #1 | 141 (upper level) 169 (lower level) |
| Two Tier Hot Holding Shelf #1 | 157 (upper level) 171 (lower level) |
| Hot Dog Roller | 162 |
| Walk Around Cooler | Not Working |
| Novelty Freezer | -21 |
| Walk in Cooler | 37 |
| Retail Creamer Dispenser | 30 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bacon, egg, and Cheese Torando | 171 | |
| Pepperjack Tornado | 156 | |
| Italian Sausage | 167 | |
| Milk | 37 | |
| Orange Juice | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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