Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/21/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Novelty Freezer -12
Kitchen Freezer 6
Kitchen Cooler 38
Retail Storage Cooler 37
Retail Storage Freezer 5
Prep Cooler 40
Retail Beverage Cooler 47
Back Storage Freezers -11/0/-4

Food Temperatures


Description Temperature State Of Food
Hamburger 174
Sliced Onions 41
Sliced Tomatoes 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed a fan stored directly on the handwashing sink in the kitchen area blocking it from use. PIC voluntarily removed the fan from the handwashing sink. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed the dumpster lid left open with trash present. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97