Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/21/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Novelty Freezer | -12 |
Kitchen Freezer | 6 |
Kitchen Cooler | 38 |
Retail Storage Cooler | 37 |
Retail Storage Freezer | 5 |
Prep Cooler | 40 |
Retail Beverage Cooler | 47 |
Back Storage Freezers | -11/0/-4 |
Description | Temperature | State Of Food |
---|---|---|
Hamburger | 174 | |
Sliced Onions | 41 | |
Sliced Tomatoes | 42 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed a fan stored directly on the handwashing sink in the kitchen area blocking it from use. | PIC voluntarily removed the fan from the handwashing sink. | Priority Foundation (PF) | 0 |
51,52 Facilities | in | 0 | |||
51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed the dumpster lid left open with trash present. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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