| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Front cooler | 35 |
| Walk in Cooler | 36 |
| Walk In Freezer | -2 |
| Prep Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Patty | 39.9 | |
| Folded Egg Patty | 42.3 | |
| Hashbrowns | 159 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 | Clean Quick |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Employee observed returning from break outside then going straight to food service without washing hands; Employee working at drive through window observed to cough into hand and go straight to making a coffee beverage for customer without washing hands. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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