| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed a knife laying on the edge of the hand wash sink inside the hand wash sink partitions at the time of inspection. |
Knife was removed from the hand wash sink area during inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed food soil buildup on the mixer head and bread slicer blades in the deli.
Observed dried food soils on the vegetable chopper blades in the produce department. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed buildup of dried food debris on the meat slicer pusher plate in the deli department at the time of inspection. |
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Priority (P) |
1 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed a container of seafood Spring Salad in the seafood full-service case with an internal temperature 45-49 degrees at the time of inspection. Temperature was checked with verified TDA thermometer. |
PIC discarded the salad at the time of inspection. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed 3 containers of chopped onions in the produce department walk in cooler with no date marking. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Noted that the pusher plate on the cheese slicer in the deli had a large split on the side edge of the plate. The split contained an accumulation of dried food debris.
The push plates on the deli slicers were observed to have missing and chipped teeth. |
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Priority (P) |
1 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed a small purse stored among metal food preparation pans in the deli department at the time of inspection. |
PIC removed the purse from the area and rewashed, rinsed and sanitized the pans. |
Core (C) |
0 |