| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/12/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| refrigerator at store prep area | 38 |
| walk in retail cooler | 39 |
| retail milk/sandwich cooler | 38 |
| kitchen walk in cooler | 37 |
| kitchen walk in freezer | 5 |
| prep cooler for chef salad and fish condiments | 37 |
| prep cooler at grill/cook area | 37 |
| stainless freezer at fryer area | 5 |
| stainless freezer at cook/grill area | 4 |
| prep condiment cooler at waitress station | 39 |
| dairy cooler in restaurant area | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| sausage biscuit | 137 | |
| gravy on steam table | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sinks at store area | 50 | clorox | |||
| 3 compartment sinks at resturant | 50 | clorox | |||
| Commerical dishwasher | 100 | low temp sanitizer | 121 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Dairy creamers in retail dispenser going over 7 days on date marking. | Priority (P) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | kitchen- tops of breading containers rust buildup | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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