| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed encrusted dye and old icing from decorating cakes set up inside nozzles that are stored clean. |
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Priority Foundation (PF) |
2 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed several case thermometers that were not working properly during todays inspection; inside the meat, dairy, and retail cheese case. |
Firm has already set up a work order for issue. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed gaps at bottom of receiving exit door. The door's threshold has been removed creating the gap. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed heavy ice set up onto condensers inside the Dairy and Meat Walk-in coolers. Also ice was noted inside the retail frozen breakfast case. No ice was noted on any food items during today's inspection. |
Firm has already created a work order on cleaning these areas. |
Core (C) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no hot water test strips for the deli commercial dishwasher and no fruit wash test strips inside the produce department. |
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Priority Foundation (PF) |
1 |