| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/30/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-Deli chicken | 35 |
| WIC-deli/bakery | 39 |
| WIF-bakery/deli | 12 |
| WIC-seafood | 34 |
| WIC-meat | 45 |
| WIC-produce | 41 |
| WIC-Dairy | 39 |
| Grocery Store WIF | 32 |
| pick up freezer | 7 |
| pet food cooler | 41 |
| meat cooler-retail | 38 |
| meat freezer-retail | 12 |
| bakery freezer-retail | 6 |
| grab n go | 37 |
| chicken warmer-retail | |
| sushi case | 34 |
| deli case | 41 |
| open fruit cooler produce | 34-38 |
| seafood display case | 40 |
| meat prep room | 57 |
| pick up cooler | 41 |
| pick up warmer-off |
| Description | Temperature | State Of Food |
|---|---|---|
| raw bone in chicken | 35 | |
| corn | 137 | |
| milk | 34 | |
| eggs | 40 | |
| cheese | 36 | |
| chicken, beef,turkey,pork | 33,34,38,41 | |
| cajun shrimp | 41 | |
| salmon | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-deli | 300 | kay quat | 120 | ||
| 3 compartment-produce | kay quat | ||||
| 3 compartment-meat | kay quat | ||||
| 3 compartment-seafood | kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Dock door by walk in cooler dairy has a gap at the bottom and side. | Core (C) | 0 | |
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Ice build up on alcoholic frozen beverages | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent guards in deli/bakery freezer and cooler. Vent guard in meat, dairy, and produce walk in coolers | Core (C) | 4 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Trash on ground at dock area and on the shared parking lot. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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