| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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** Observed numerous food items stored at the ambient temperature for cooling. PIC wasn't aware of the proper cooling for the TCS food. |
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Priority Foundation (PF) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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** Partially consumed water bottles observed stored on the prep tables were actively used for preparing food.
** Observed employee handling food chewing gum. |
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Priority (P) |
2 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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** No soap available for the hand sinks in kitchen area. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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** No paper towels available for the hand sinks in the kitchen area. |
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Core (C) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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** Raw shell eggs observed stored above the cheese in the WIC. |
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Priority (P) |
1 |
| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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** Ground beef (40F), and meat (hard frozen) were observed soaked inside a container. |
PIC voluntarily corrected during inspection. |
Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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** Observed pieces of shopping bags being used for the tortilla press (to prevent the dough from sticking in the tortilla press).
** Food items observed stored inside the mop sink. |
PIC voluntarily corrected during inspection. |
Priority (P) |
0 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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** Cup without handle observed stored inside cut parsley.
** In use knives observed stored between the prep cooler and tables. |
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Core (C) |
0 |