Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/28/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Egg Cooler 40
Retail Salad/Produce Cases 36, 37
Retail Lunch Meats Case 36
Retail Bunker 35
Retail Raw Meats Case 35, 35
Meat Room 46
Meat Walk-in Cooler 34
Produce Walk-in Cooler 36
Dairy Walk-in Cooler 32
Retail Dairy Cases 40, 41

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat Room Bucket 200 Kay Quat II
Meat Room 3 Bay Sink Kay Quat II
Produce 3 Bay Sink Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out *Observed Raw Bacon stored directly over chubs of ready-to-eat (RTE) bologna in the meat retail cooler. **Observed raw corned beef stored directly over RTE Bob Evans mashed potato containers in the meat retail cooler. PIC corrected this during inspection voluntarily. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed receiving roll-top door in back storage area with missing weather-stripping causing an open gap at the bottom of the door where pests can possibly enter premises. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed various cases of food items stored directly on the Walk-In Freezer floor with no barrier from contamination. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed excessive scoring on produce cutting board in the Produce Cutting Room making it not easily cleanable. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100