| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Designated person in charge did not know when to restrict and exclude employee's from working around foods. TDA Fact sheet on Employee Illness was hand delivered to the facility during the inspection. |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Dairy creamer at the self-serve drink station was observed to have internal temperature of 50 degrees F. |
Designated person in charge voluntary discard dairy creamer in the trash during the inspection. |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Ice cream chest freezer did not have temperature measuring devices available. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Several boxes of bag in the box dairy creamer was observed directly on the floor in the walk in cold holding unit. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Single use cups, at the self serve drink were observed to be stored uncovered and unprotected. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The retail display racks (with Temperature control for safety foods) in the walk in beer cold holding unit were observed to have excessive amount of dried food residues and dust. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Several areas of the ceiling in near the walk in cold holding unit were observed to have exposed installation. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Fan guards in walk in cold holding unit were observed to have excessive amount of dust. The wall in the back of the beer walk in cold holding unit were observed to have excessive amount of black substance. |
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Core (C) |
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