Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/26/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Display Cooler 35
Walk-In Cooler 33
Walk-In Freezer -5
Asian Market Retail Cooler 35
Asian Market Retail Freezer -1

Food Temperatures


Description Temperature State Of Food
Deli Turkey 35
Deli Ham 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 200 Steramine 74

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Opened deli ham stored in deli display cooler is not date marked at time of inspection. Product was voluntarily discarded during inspection. Priority (P) 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Opened deli turkey stored in deli display cooler is date marked with an opening date of 07/19, offered for sale at time of inspection on 07/26. Product must be used/discarded within 7 days of opening counting opening date as Day 1. Product was voluntarily discarded during inspection Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100