| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw pork stored above cooked pork chops in prep reach in cooler. |
PIC moved raw pork to bottom of reach in cooler. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black organic matter on yellowed flavored Frazil Nozzle.
* Observed white organic matter on metal mixing bowl on clean rack above triple sink |
|
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed multiple open boxes and bags of food products in prep reach in cooler and prep reach in freezer. |
PIC covered all open food bags and boxes. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
in |
Observed multiple ceiling vents and ceiling tiles above food prep area and above hot box with excessive dust build up. |
PIC asked employee to clean vent and ceiling tiles |
Core (C) |
0 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Upon entering parking lot, inspector observed dumpster door open with trash in dumpster. |
During inspection, employee closed dumpster doors. |
Core (C) |
0 |