| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed food items on upper lefthand side of prep cooler to have internal temperatures above 41F when tested with inspector's calibrated probe thermometer. |
PIC voluntarily discarded sliced tomatoes, sliced red onions, assorted sliced cheeses, shredded lettuce and sliced jalapenos. Items in upper right side of prep cooler relocated to 2 door kitchen cooler as a precaution. Bottom of prep cooler noted in safe temperature range. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
*Observed open bag in box of egg rolls in walk in freezer.
**Observed multiple boxes of food items stored on floor of walk in cooler. |
|
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed kitchen staff member performing food pep activities without hair restraint. |
Discussed requirement of covering top of head during food prep operations, such as with a ball cap or hair net. Kitchen staff put on hair nets prior to washing hands, putting on gloves and resuming food prep activity. |
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed multiple single use items in boxes stored on floor in rear of firm. |
Discussed requirement of keeping single use items 6 inches off of the floor. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no chemical test strips for quaternary ammonia present in firm |
|
Priority Foundation (PF) |
0 |