Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/28/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
pizza warmer | 148 |
Kitchen walk in cooler | 38 |
Kitchen walk in freezer | 9 |
warmer #1, #2 | 178 |
Pizza warmer | 156 |
Retail sandwich/ salad cooler | 41 |
Retail walk in coolers | 35, 33 |
Dairy cooler | 36 |
Condiment cooler | 41 |
2 door Pizza chest freezer | -1 |
Novelty freezer | -12 |
Description | Temperature | State Of Food |
---|---|---|
burgers | 170 | |
fried chicken | 154 | |
popcorn chicken | 170 | |
egg rolls | 325 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
bucket | 200 | Steramine tabs | |||
3 compartment ware washer | 200 | Steramine tabs |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
32 Approved thawing methods | in | 0 | |||
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Not properly thawing raw chicken tenders, setting on crate in kitchen area. | Core (C) | 0 | |
40,41 Utensils | in | 0 | |||
40,41 40 In use utensils properly stored | in | 0 | |||
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Food tongs and pizza cutter not covered or protected, sitting on counters. | Core (C) | 0 | |
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Coffee filters not covered or protected under counter by coffee station. | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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