Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/27/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
pizza warmer 150
3 door cooler- kitchen 40
3 door freezer - kitchen -2
retail walk in cooler 40
retail sandwich cooler 34
warmer 182
retail beer/ beverage walk in cooler 38
Dairy cooler 31
Novelty freezer -33
back room 3 door freezer 4
small 2 door pizza freezer -6
pizza condiment cooler 33

Food Temperatures


Description Temperature State Of Food
pizza 147
fried chicken 172
corn dogs 170
jojo potatoes 170

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
sanitizer bucker 200 steramine
3 compartment ware washer 200 Santi quad

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Back door in kitchen area has gaps along the bottom of the door, needs new weather stripping. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Several open boxes and open bags of food products in the 3 door freezer in the kitchen area not covered or protected. Priority (P) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Pizza cutter and potato cutter not covered or protected, sitting out on the prep counter. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Ceiling and vent covers in the kitchen area have dust build up. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100