| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
**Observed raw shell eggs stored in a wire basket in the walk-in cooler. Raw eggs are used for breakfast biscuit production. PIC stated that they obtain raw shell eggs from a local farmer down the street. No cartons, documentation or invoicing were available to show where the eggs are coming from. |
Contents discarded during inspection |
Priority (P) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
**Observed bags of ice available for retail sale to have no labeling or traceability information (name/address/phone number) |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
The firm bags their own ice. In the back room, the commercial ice machine was observed to have both lids fully exposed with contents inside. The ice machine is currently waiting for a part in repair and is exposed to airborne contaminants |
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Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
**Observed build-up of dust on the air vents above kitchen equipment |
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Core (C) |
0 |