Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/24/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
cooler 2 door 51
freezer -`12
walkin 34
ice cream cooler -16

Food Temperatures


Description Temperature State Of Food
raw chicken probbed 51
topping pizza 59
fried chicken 139
strips 135
french fries 134
fish 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay clorox bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out no paper towels at hands sink in kitchen or restroom Priority Foundation (PF) 2
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out 2 door cooler not cooling, it at 51 degrees and chicke3n, pizza toppings and condiments must be disposed of and cannot be used. Priority (P) 2
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in is doing fresh every 24 hours. 0
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out chicken thawing on counter in kitchen Core (C) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out no food thermometer viewed in kitchen , only see a fryer thermometer Priority Foundation (PF) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out paper products stored directly in floor. Core (C) 2
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out no one could find test strips in the facility, unknown if they have them. Priority Foundation (PF) 5
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out no self closure on restroom door unisex Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out storing unused equipment in restroom Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89