| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/24/2024 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| cooler 1 | 33 |
| 2 | 33 |
| 3 | 36 |
| 4 | 36 |
| 5 | 40 |
| 6 | 40 |
| 7 | 32 |
| 8 | 37 |
| 9 | 34 |
| 10 | 36 |
| 11 | 37 |
| 14 | 37 |
| 15 | 38 |
| d5 | 35 |
| d4 | 36 |
| egg cooler | 34 |
| stiorage freezer | 10 |
| freezer 1 | -2 |
| 2 | 9 |
| 3 | 10 |
| 4 | 1 |
| 5 | -1 |
| 6 | 15 |
| 7 | -1 |
| 8 | -5 |
| 9 | 10 |
| 11 | -5 |
| 12 | -9 |
| 13 | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 34 | |
| ice cram | 6 | |
| deli meat prepackaged | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 9 Food obtained from an approved source | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... | out | Selling cut fruit from Fresh market and states also gets it from Sprouts, both places locally. Neither facilities are permitted to wholesale cut fruit or any type of produce to other locations, they are permitted for their location only. Firm must find a source that is approved distributor of cut produce and not local grocery stores. This product cannot be used. It is not from an approved source. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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